President

Eric has led the Piedmont Food Processing Center since 2015, transforming it into a nationally recognized hub for food entrepreneurs. He founded NC Foodways and the NC Network of Incubator Kitchens to strengthen local food systems. A former biotech entrepreneur and elected official, he now lives in Hillsborough and enjoys playing jazz trumpet in his free time.

Treasurer

Sally Bond is the owner of The Program Evaluation Group and is a career program evaluator. She has also been extensively involved in the food equity movement in Chatham County for many years, working in numerous local food programs and community organizations. She brings her decades of program development experience to the Food Equity Collaborative board.

Secretary

Food Equity Collaborative (FEC) was founded by Dr. Alice Ammerman, the Mildred Kaufman Distinguished Professor of Nutrition at UNC-Chapel Hill and director of UNC’s Center for Health Promotion and Disease Prevention. Her work focuses on food insecurity and the role of sustainable food systems in health, the environment, and economic well-being. Before founding FEC, Dr. Ammerman established Equiti Foods, a for-profit social enterprise that collaborates with FEC to advance shared goals.

Director

Don Rose is an Entrepreneur-in-Residence with Alexandria, with extensive experience launching and growing life science startups. As Director of UNC’s KickStart program, he helped spin out 80 companies that raised over $500M. He is also a Professor of the Practice at UNC’s Kenan-Flagler Business School and author of Research to Revenue: A Practical Guide to University Start-ups. Previously, he held leadership roles at Metabolon, Deerac Fluidics, and DataCentric Automation. He co-founded Phase Bioscience and Cartesian Technologies and was a research scientist at Glaxo Wellcome and Hewlett-Packard. Dr. Rose holds a Ph.D. in Analytical Chemistry and a B.S. in Nutrition from UNC.ere

Director

Linden is a food systems planner, practitioner, and activist. She holds a PhD in Nutrition Intervention and Policy from UNC-Chapel Hill, and she relishes the opportunity to work across disciplines, social agendas, and geographies to build programs, policies, research, and connections that promote the health and wellbeing of communities. She has a particular passion for supporting schools’, students’, and families’ efforts to grow school food systems that support community wellbeing from farm to school to child. Linden co-founded Food Insight Group (FIG) and Upstream Works Collaborative (UWC), and has served as school nutrition administrator in several North Carolina school districts. 

Director

Patrick Mateer is a UNC Chapel Hill graduate and founder of Seal the Seasons. Seal the Seasons is a nationwide brand that provides locally grown, locally frozen, and locally sold fruits and vegetables to customers across the country. He brings his extensive food industry and business background to the board to help FEC grow and sustain the local NC food economy.

Director

Wendy is a newly minted entrepreneur, a recovering researcher and retired corporate affairs professional. In each of these roles she has managed to incorporate her passion for anti-hunger initiatives. Her experiences have spanned the sectors of state government, federal government, and private industry. She holds a PhD in Nutrition with a minor in Public Health Policy, a MPH in Nutrition and a BA from Chemistry all from the University of North Carolina @ Chapel Hill.